| Use this Substitution Instead: |
1 stick of butter or margarine in the US |
is equal to 1/2 cup (or 4 ounces) of butter or margarine |
| self-raising flour |
all-purpose flour plus 1½ teaspoon baking powder and ½ teaspoon of salt per cup of flour.
|
whole wheat flour in the US |
is essentially esqual to whole meal flour in the UK |
cornstarch in the US |
is essentially equal to cornflour in the UK; substitute either with double the amount of flour when using as a thickener |
baking powder (2 teaspoons) |
1/2 teaspoon baking soda plus 1-1/4 tsp. cream of tartar |
shortening |
can usually be replaced by lard in most recipes. Or use margarine or butter, although both will give a more buttery taste. |
whole milk (1 cup) |
1/2 cup evaporated milk and 1/2 cup of water |
buttermilk or cultured milk |
1 cup of plain yoghurt; or 1 tablespoon vinegar or lemon juice plus enough milk to make one cup (let mixture stand for five minutes) |
sweetened condensed milk |
1 cup plus 2 tablespoons powered milk, ¾ cup granulated sugar and ½ cup warm water |
heavy cream (1 cup) |
1/2 cup butter plus 3/4 cup milk |
sour cream (1 cup) |
1 cup cottage cheese plus 1 tablespoon lemon juice blended until smooth |
1 egg in cake batter |
2 tablespoons mayonaise |
honey |
1-1/4 cups granulated sugar plus 1/4 cup of what er liquid is used in the recipe |
corn syrup |
corn syrup is not common outside the US but you can usually substitute golden syrup or make sugar syrup by boiling 1 cup of sugar in 1/4 cup of water until syrupy. |
superfine sugar in the US is similar to castor sugar in the UK |
substitute granulated sugar for superfine or castor sugar, but be aware this is coarser and results may not be exact. |
baking chocolate (1 square unsweetened) |
6 tablespoons unsweetened cocoa powder plus 1 tablespoon salad oil (not olive oil) or solid vegetable shortening |
dark chocolate |
is equivalent to plain chocolate in the UK. Dark chocolate is also called semi-sweet chocolate in the US. |
lemon juice (1 teaspoon) |
1/2 teaspoon vinegar |
dried mustard (1 teaspoon) |
1 tablespoon prepared mustard |
garlic clove |
1/8 teaspoon garlic powder |
red wine for cooking (1/2 cup) |
1/2 cranberry juice cocktail plus 1 tablespoon lemon juice |
white wine for cooking (1/2 cup) |
1/2 cup white grape juice plus 1 tablespoon vinegar |
Miscellaneous Kitchen Substitutions |
Things to use "in a pinch" |
drain opener |
1 cup each salt and baking soda flushed with a kettle full of boiling water |
clamp |
spring clothespin; masking tape; pants hanger; partly open drawer; clip-on earring |
funnel |
plastic bag with corner cut off or rubber glove finger with tip cut off |
paper glue |
raw egg white |
moving dolly |
skateboard |
packing material |
popcorn, marshmallows |
wood filler |
a little instant coffee mixed with drywall compound or spackle |